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Healthy Calendar Diabetic Cooking [Paperback]

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Item Number 462744  
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Item description for Healthy Calendar Diabetic Cooking by Lara Rondinelli...

Overview
A collection of recipes tailor-made for diabetes sufferers offers a day-by-day meal plan format, complete with weekly money-saving grocery lists and tips from dietitians and chefs designed to help in the creation of healthful and great-tasting meals.

Publishers Description

A unique new concept in cookbooks for people with diabetes

A unique cookbook concept featuring month-by-month, week-by-week, and day-by-day meal plans and recipes with dietitian and chef's tips that make it much easier for people to eat healthfully. The menus come with weekly grocery lists so you can purchase only what you need, saving time and money. As a bonus, each month features reminders of special ADA events and other health-related activities of interest.

Recipes include:

  • Turkey and wild rice soup--prepared in just 15 minutes!
  • Chicken breasts with raspberry balsamic glaze--prepared in 10 minutes!
  • Banana chocolate-chip bread--just three grams of fat!


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Item Specifications...


Pages   460
Dimensions:   Length: 9.76" Width: 7.01" Height: 0.94"
Weight:   1.75 lbs.
Binding  Softcover
Release Date   Dec 10, 2004
ISBN  1580401600  
ISBN13  9781580401609  


Availability  0 units.


Publishers description for Healthy Calendar Diabetic Cooking...


A unique new concept in cookbooks for people with diabetes

A unique cookbook concept featuring month-by-month, week-by-week, and day-by-day meal plans and recipes with dietitian and chef's tips that make it much easier for people to eat healthfully. The menus come with weekly grocery lists so you can purchase only what you need, saving time and money. As a bonus, each month features reminders of special ADA events and other health-related activities of interest.

Recipes include:

  • Turkey and wild rice soup--prepared in just 15 minutes!
  • Chicken breasts with raspberry balsamic glaze--prepared in 10 minutes!
  • Banana chocolate-chip bread--just three grams of fat!


More About Lara Rondinelli


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Lara Rondinelli, R.D., L.D., C.D.E. is a dietitian at Rush University Medical Center in Chicago and an instructor for the College of Health Sciences at Rush University.

Jennifer Bucko is a certified chef and currently works as the executive chef and catering manager for The Market Place foodstore in Chicago. She graduated from the Cooking and Hospitality Institute of Chicago (CHIC), a Le Cordon Bleu certified program.



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Reviews - What do customers think about Healthy Calendar Diabetic Cooking?

Awesome Book  Nov 20, 2008
This book is wonderful. Easy receipes and most items always on hand.....made the cajan sweet potato frys and they were wonderful. My husband marked all the receipes one evening and we have been trying them nightly....every receipe is wonderful. You can't go wrong buying this book!! Rate it 5 stars.
 
Calendar Cooking  Aug 9, 2008
I love this product! This book is wonderful for planning meals for whole days, weeks and months! Easy to follow recipes.
 
A wonderful help for diabetic cooking  Jun 16, 2008
I just started cooking for my father who is a diabetic. This cookbook is great. It has a weekly list of ingredients so you can get a weeks worth at one time or you can shop day to day. I also like how it lists the number of starches, sugars, etc. for each recipe. It is a great help to someone who is new to diabetic cooking.Healthy Calendar Diabetic Cooking
 
Healthy; Great organization; Long prep  Apr 25, 2008
I've used this recipe book for 5 weeks, and used the grocery list each time. I love making my grocery shopping trips quick and easy with this cookbook! I am also diabetic, and found that these recipes were low to moderate in carbohydrates, and offered the nutritional information I need. The recipes are also low in sodium and fat, which are other things I watch for. The down-side though, is that though most of the recipes said 25 minutes to prepare, most took 60 minutes (getting on the long side for me). I'd love to see these recipes updated to incorporate time-saving techniques.
 
Wonderful Cookbook  Jan 20, 2008
I have had this book for a couple of years now, and I use it two or more times a week. Very Good recipes. HIGHLY RECOMENED
 

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