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The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
| Our Price |
$ 12.28
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| Retail Value |
$ 15.95 |
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| You Save |
$ 3.67 (23%) |
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| Item Number |
71711 |
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| Available on the Internet only. |
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Item description for The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past by Joan D'Amico...
Who knew history could be so delicious? In The U.S. History Cookbook, youll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more!
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Item Specifications...
Studio: Jossey-Bass
Pages 192
Dimensions: Length: 9.13" Width: 7.48" Height: 0.47"
Weight: 0.79 lbs.
Binding Softcover
Release Date Jan 1, 2003
Publisher JOHN WILEY & SONS INC #378
ISBN 0471136026
ISBN13 9780471136026
UPC 723812136025
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Availability 100 units.
Availability accurate as of Feb 09, 2012 07:27.
Usually ships within one to two business days from Johnson City, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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More About Joan D'Amico
Product Categories
Christian Product Categories
Books > Education (K-12) > General Education > General (#932 Sales Rank)
Books > Education (K-12) > Social Science > History (#100 Sales Rank)
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Reviews - What do customers think about The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past?
 | Absolutely Outstanding ! May 29, 2006 |
| Not just a great collection of recipes, this book has many wonderful little-known facts of American culinary history, such as the rise of "victory gardens," how the Caeser salad came about, and the origins of a ton of classic american dishes. It doesn't just give you the facts in list fashion: the author does an excellent job of summarizing the relevant time period and explaining why certain foods were preferred by people and how they came to be. I'm in my 30's and I love it just for the history! A+++! | | | | Great Book for Kids! May 7, 2004 |
| This book is wonderful. My child took it out from the school library several times so we could try different recipies. I've decided to buy it since we both enjoy it so much. | | | Write your own review about The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
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