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Hospitality, Travel & Tourism

Hospitality, Travel & Tourism
  63 Matching Items  
view as: |
 
        of 3 pages Sort Order
ImageItem#DetailsPopularityPrice
1.
Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
4350503 Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine by George M. Taber, Celeste Brash, John Farndon, Mark O'Shea, Florence Hubert & Patricia King
(Book) Hardcover - Sep 13, 2005

     View Item 
Our Price: $16.90
Retail Value: $26.00
2.
Food for Fifty (13th Edition)
1015853 Food for Fifty (13th Edition) by Mary K. Molt
(Book) Hardcover - Feb 6, 2010

     View Item 
5 Customer Reviews Our Price: $166.79
Retail Value: $187.40
3.
Food Service Management: How to Succeed in the High-risk Restaurant Business by Someone Who Did
660170 Food Service Management: How to Succeed in the High-risk Restaurant Business by Someone Who Did by Bill Wentz
(Book) Softcover - Feb 28, 2008

     View Item 
5 Customer Reviews Our Price: $17.47
Retail Value: $24.95
4.
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
1936964 Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization by Thomas Schneller, Mujadad Zaman, Steve Seagle, Joe Madureira, Melvin Rubi, Michael Grief & Jon Buller
(Book) Hardcover - Feb 3, 2009

     View Item 
3 Customer Reviews Our Price: $47.97
Retail Value: $74.95
5.
The Modern Cafe
1322920 The Modern Cafe by Francisco J. Migoya, Culinary Institute of America & Ben Fink
(Book) Hardcover - Dec 30, 2009

     View Item 
Our Price: $42.25
Retail Value: $65.00
6.
The Book of Yields: Accuracy in Food Costing and Purchasing
1415726 The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch
(Book) Softcover - Feb 22, 2010

     View Item 
Our Price: $45.14
Retail Value: $58.25
7.
The Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
1920361 The Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization by Mark Ainsworth, Mujadad Zaman, Steve Seagle, Joe Madureira, Melvin Rubi, Michael Grief & Jon Buller
(Book) Hardcover - Feb 13, 2009

     View Item 
Our Price: $60.77
Retail Value: $94.95
8.
Principles of Food, Beverage, and Labor Cost Controls, Study Guide
2416061 Principles of Food, Beverage, and Labor Cost Controls, Study Guide by Paul R. Dittmer & III J. Desmond Keefe
(Book) Softcover - Oct 6, 2008

     View Item 
1 Customer Reviews Our Price: $46.23
Retail Value: $59.65
9.
Restaurant Service Basics
2416165 Restaurant Service Basics by Sondra J. Dahmer & Kurt W. Kahl
(Book) Softcover - Oct 6, 2008

     View Item 
2 Customer Reviews Our Price: $30.76
Retail Value: $39.95
10.
The Dessert Architect
1936990 The Dessert Architect by Robert Wemischner
(Book) Hardcover - Jun 16, 2009

     View Item 
5 Customer Reviews Our Price: $76.13
Retail Value: $118.95
11.
International Cuisine
1975875 International Cuisine by Jeremy Macveigh
(Book) Hardcover - Aug 26, 2008

     View Item 
1 Customer Reviews Our Price: $105.26
Retail Value: $129.95
12.
Principles of Food, Beverage, and Labor Cost Controls
2413016 Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer & III J. Desmond Keefe
(Book) Hardcover - Sep 29, 2008

     View Item 
1 Customer Reviews Our Price: $115.55
Retail Value: $149.10
13.
Managerial Accounting for the Hospitality Industry
2413069 Managerial Accounting for the Hospitality Industry by Lea R. Dopson & David K. Hayes
(Book) Hardcover - Oct 6, 2008

     View Item 
Our Price: $108.97
Retail Value: $140.60
14.
Running a Bed & Breakfast For Dummies
2414232 Running a Bed & Breakfast For Dummies by Mary White
(Book) Softcover - Mar 30, 2009

     View Item 
5 Customer Reviews Our Price: $14.29
Retail Value: $21.99
15.
The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company
4447211 The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company by Joseph Michelli
(Book) Hardcover

     View Item 
Our Price: $19.60
Retail Value: $28.00
16.
Perfect Phrases in Spanish for the Hotel and Restaurant Industries
4434622 Perfect Phrases in Spanish for the Hotel and Restaurant Industries by Jean Yates
(Book) Book

     View Item 
Our Price: $11.20
Retail Value: $16.00
17.
Managerial Accounting for the Hospitality Industry, Study Guide
2416062 Managerial Accounting for the Hospitality Industry, Study Guide by Lea R. Dopson & David K. Hayes
(Book) Softcover - Oct 6, 2008

     View Item 
Our Price: $46.23
Retail Value: $59.65
18.
A Meeting Planner's Guide to Catered Events
2416120 A Meeting Planner's Guide to Catered Events by Patti J. Shock & John M. Stefanelli
(Book) Softcover - Oct 20, 2008

     View Item 
Our Price: $55.41
Retail Value: $58.95
19.
Be Our Guest (10th Anniversary Updated Edition): Perfecting the Art of Customer Service
4707190 Be Our Guest (10th Anniversary Updated Edition): Perfecting the Art of Customer Service by Theodore B. Kinni, Disney Institute & Michael D. Eisner
(Book) Hardcover

     View Item 
Our Price: $17.49
Retail Value: $24.99
20.
Hospitality Strategic Management: Concepts and Cases
2416221 Hospitality Strategic Management: Concepts and Cases by Cathy A. Enz
(Book) Hardcover - Apr 6, 2009

     View Item 
Our Price: $114.47
Retail Value: $147.70
21.
The Essentials of Wine With Food Pairing Techniques
2476626 The Essentials of Wine With Food Pairing Techniques by John Peter Laloganes
(Book) Softcover - Mar 8, 2009

     View Item 
Our Price: $105.66
Retail Value: $112.40
22.
Meeting & Event Planning for Dummies
4338703 Meeting & Event Planning for Dummies by Susan Friedmann
(Book) Softcover - Jul 25, 2003

     View Item 
Our Price: $15.39
Retail Value: $21.99
23.
When Fish Fly: Lessons for Creating a Vital and Energized Workplace from the World Famous Pike Place Fish Market
4345313 When Fish Fly: Lessons for Creating a Vital and Energized Workplace from the World Famous Pike Place Fish Market by Joseph Michelli & John Yokoyama
(Book) Hardcover

     View Item 
Our Price: $15.40
Retail Value: $22.00
24.
On Cooking Update + Myculinarylab With Pearson Etext Access Card Package
6207656 On Cooking Update + Myculinarylab With Pearson Etext Access Card Package by Sarah R. Labensky, Alan M. Hause & Priscilla A. Martel
(Book) Book

     View Item 
Our Price: $161.80
Retail Value: $172.13
25.
Profitable Menu Planning (4th Edition)
4361085 Profitable Menu Planning (4th Edition) by John A. Drysdale & Jennifer Galipeau
(Book) Hardcover

     View Item 
Our Price: $129.76
Retail Value: $160.20
1. 4350503
Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine by George M. Taber, Celeste Brash, John Farndon, Mark O'Shea, Florence Hubert & Patricia King
(Book) Hardcover - Sep 13, 2005
Our Price:
$16.90

Retail Value:
$26.00
  View Item 
2. 1015853
Food for Fifty (13th Edition)
Food for Fifty (13th Edition) by Mary K. Molt
(Book) Hardcover - Feb 6, 2010
5 Customer Reviews Our Price:
$166.79

Retail Value:
$187.40
  View Item 
3. 660170
Food Service Management: How to Succeed in the High-risk Restaurant Business by Someone Who Did
Food Service Management: How to Succeed in the High-risk Restaurant Business by Someone Who Did by Bill Wentz
(Book) Softcover - Feb 28, 2008
5 Customer Reviews Our Price:
$17.47

Retail Value:
$24.95
  View Item 
4. 1936964
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization by Thomas Schneller, Mujadad Zaman, Steve Seagle, Joe Madureira, Melvin Rubi, Michael Grief & Jon Buller
(Book) Hardcover - Feb 3, 2009
3 Customer Reviews Our Price:
$47.97

Retail Value:
$74.95
  View Item 
5. 1322920
The Modern Cafe
The Modern Cafe by Francisco J. Migoya, Culinary Institute of America & Ben Fink
(Book) Hardcover - Dec 30, 2009
Our Price:
$42.25

Retail Value:
$65.00
  View Item 
6. 1415726
The Book of Yields: Accuracy in Food Costing and Purchasing
The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch
(Book) Softcover - Feb 22, 2010
Our Price:
$45.14

Retail Value:
$58.25
  View Item 
7. 1920361
The Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
The Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization by Mark Ainsworth, Mujadad Zaman, Steve Seagle, Joe Madureira, Melvin Rubi, Michael Grief & Jon Buller
(Book) Hardcover - Feb 13, 2009
Our Price:
$60.77

Retail Value:
$94.95
  View Item 
8. 2416061
Principles of Food, Beverage, and Labor Cost Controls, Study Guide
Principles of Food, Beverage, and Labor Cost Controls, Study Guide by Paul R. Dittmer & III J. Desmond Keefe
(Book) Softcover - Oct 6, 2008
1 Customer Reviews Our Price:
$46.23

Retail Value:
$59.65
  View Item 
9. 2416165
Restaurant Service Basics
Restaurant Service Basics by Sondra J. Dahmer & Kurt W. Kahl
(Book) Softcover - Oct 6, 2008
2 Customer Reviews Our Price:
$30.76

Retail Value:
$39.95
  View Item 
10. 1936990
The Dessert Architect
The Dessert Architect by Robert Wemischner
(Book) Hardcover - Jun 16, 2009
5 Customer Reviews Our Price:
$76.13

Retail Value:
$118.95
  View Item 
11. 1975875
International Cuisine
International Cuisine by Jeremy Macveigh
(Book) Hardcover - Aug 26, 2008
1 Customer Reviews Our Price:
$105.26

Retail Value:
$129.95
  View Item 
12. 2413016
Principles of Food, Beverage, and Labor Cost Controls
Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer & III J. Desmond Keefe
(Book) Hardcover - Sep 29, 2008
1 Customer Reviews Our Price:
$115.55

Retail Value:
$149.10
  View Item 
13. 2413069
Managerial Accounting for the Hospitality Industry
Managerial Accounting for the Hospitality Industry by Lea R. Dopson & David K. Hayes
(Book) Hardcover - Oct 6, 2008
Our Price:
$108.97

Retail Value:
$140.60
  View Item 
14. 2414232
Running a Bed & Breakfast For Dummies
Running a Bed & Breakfast For Dummies by Mary White
(Book) Softcover - Mar 30, 2009
5 Customer Reviews Our Price:
$14.29

Retail Value:
$21.99
  View Item 
15. 4447211
The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company
The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company by Joseph Michelli
(Book) Hardcover
Our Price:
$19.60

Retail Value:
$28.00
  View Item 
16. 4434622
Perfect Phrases in Spanish for the Hotel and Restaurant Industries
Perfect Phrases in Spanish for the Hotel and Restaurant Industries by Jean Yates
(Book) Book
Our Price:
$11.20

Retail Value:
$16.00
  View Item 
17. 2416062
Managerial Accounting for the Hospitality Industry, Study Guide
Managerial Accounting for the Hospitality Industry, Study Guide by Lea R. Dopson & David K. Hayes
(Book) Softcover - Oct 6, 2008
Our Price:
$46.23

Retail Value:
$59.65
  View Item 
18. 2416120
A Meeting Planner's Guide to Catered Events
A Meeting Planner's Guide to Catered Events by Patti J. Shock & John M. Stefanelli
(Book) Softcover - Oct 20, 2008
Our Price:
$55.41

Retail Value:
$58.95
  View Item 
19. 4707190
Be Our Guest (10th Anniversary Updated Edition): Perfecting the Art of Customer Service
Be Our Guest (10th Anniversary Updated Edition): Perfecting the Art of Customer Service by Theodore B. Kinni, Disney Institute & Michael D. Eisner
(Book) Hardcover
Our Price:
$17.49

Retail Value:
$24.99
  View Item 
20. 2416221
Hospitality Strategic Management: Concepts and Cases
Hospitality Strategic Management: Concepts and Cases by Cathy A. Enz
(Book) Hardcover - Apr 6, 2009
Our Price:
$114.47

Retail Value:
$147.70
  View Item 
21. 2476626
The Essentials of Wine With Food Pairing Techniques
The Essentials of Wine With Food Pairing Techniques by John Peter Laloganes
(Book) Softcover - Mar 8, 2009
Our Price:
$105.66

Retail Value:
$112.40
  View Item 
22. 4338703
Meeting & Event Planning for Dummies
Meeting & Event Planning for Dummies by Susan Friedmann
(Book) Softcover - Jul 25, 2003
Our Price:
$15.39

Retail Value:
$21.99
  View Item 
23. 4345313
When Fish Fly: Lessons for Creating a Vital and Energized Workplace from the World Famous Pike Place Fish Market
When Fish Fly: Lessons for Creating a Vital and Energized Workplace from the World Famous Pike Place Fish Market by Joseph Michelli & John Yokoyama
(Book) Hardcover
Our Price:
$15.40

Retail Value:
$22.00
  View Item 
24. 6207656
On Cooking Update + Myculinarylab With Pearson Etext Access Card Package
On Cooking Update + Myculinarylab With Pearson Etext Access Card Package by Sarah R. Labensky, Alan M. Hause & Priscilla A. Martel
(Book) Book
Our Price:
$161.80

Retail Value:
$172.13
  View Item 
25. 4361085
Profitable Menu Planning (4th Edition)
Profitable Menu Planning (4th Edition) by John A. Drysdale & Jennifer Galipeau
(Book) Hardcover
Our Price:
$129.76

Retail Value:
$160.20
  View Item 
Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine by George M. Taber, Celeste Brash, John Farndon, Mark O'Shea, Florence Hubert & Patricia King
(Book) Hardcover - Sep 13, 2005
Our Price: $16.90
Retail Value: $26.00   View Item 
Food for Fifty (13th Edition) by Mary K. Molt
(Book) Hardcover - Feb 6, 2010
Our Price: $166.79
Retail Value: $187.40   View Item 
3. 660170 5 Customer Reviews
Food Service Management: How to Succeed in the High-risk Restaurant Business by Someone Who Did
Our Price: $17.47
Retail Value: $24.95   View Item 
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization by Thomas Schneller, Mujadad Zaman, Steve Seagle, Joe Madureira, Melvin Rubi, Michael Grief & Jon Buller
(Book) Hardcover - Feb 3, 2009
Our Price: $47.97
Retail Value: $74.95   View Item 
The Modern Cafe by Francisco J. Migoya, Culinary Institute of America & Ben Fink
(Book) Hardcover - Dec 30, 2009
Our Price: $42.25
Retail Value: $65.00   View Item 
The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch
(Book) Softcover - Feb 22, 2010
Our Price: $45.14
Retail Value: $58.25   View Item 
The Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization by Mark Ainsworth, Mujadad Zaman, Steve Seagle, Joe Madureira, Melvin Rubi, Michael Grief & Jon Buller
(Book) Hardcover - Feb 13, 2009
Our Price: $60.77
Retail Value: $94.95   View Item 
Principles of Food, Beverage, and Labor Cost Controls, Study Guide by Paul R. Dittmer & III J. Desmond Keefe
(Book) Softcover - Oct 6, 2008
Our Price: $46.23
Retail Value: $59.65   View Item 
Restaurant Service Basics by Sondra J. Dahmer & Kurt W. Kahl
(Book) Softcover - Oct 6, 2008
Our Price: $30.76
Retail Value: $39.95   View Item 
10. 1936990 5 Customer Reviews
The Dessert Architect
The Dessert Architect by Robert Wemischner
(Book) Hardcover - Jun 16, 2009
Our Price: $76.13
Retail Value: $118.95   View Item 
11. 1975875 1 Customer Reviews
International Cuisine
International Cuisine by Jeremy Macveigh
(Book) Hardcover - Aug 26, 2008
Our Price: $105.26
Retail Value: $129.95   View Item 
12. 2413016 1 Customer Reviews
Principles of Food, Beverage, and Labor Cost Controls
Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer & III J. Desmond Keefe
(Book) Hardcover - Sep 29, 2008
Our Price: $115.55
Retail Value: $149.10   View Item 
13. 2413069
Managerial Accounting for the Hospitality Industry
Managerial Accounting for the Hospitality Industry by Lea R. Dopson & David K. Hayes
(Book) Hardcover - Oct 6, 2008
Our Price: $108.97
Retail Value: $140.60   View Item 
14. 2414232 5 Customer Reviews
Running a Bed & Breakfast For Dummies
Running a Bed & Breakfast For Dummies by Mary White
(Book) Softcover - Mar 30, 2009
Our Price: $14.29
Retail Value: $21.99   View Item 
15. 4447211
The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company
Our Price: $19.60
Retail Value: $28.00   View Item 
16. 4434622
Perfect Phrases in Spanish for the Hotel and Restaurant Industries
Our Price: $11.20
Retail Value: $16.00   View Item 
17. 2416062
Managerial Accounting for the Hospitality Industry, Study Guide
Managerial Accounting for the Hospitality Industry, Study Guide by Lea R. Dopson & David K. Hayes
(Book) Softcover - Oct 6, 2008
Our Price: $46.23
Retail Value: $59.65   View Item 
18. 2416120
A Meeting Planner's Guide to Catered Events
A Meeting Planner's Guide to Catered Events by Patti J. Shock & John M. Stefanelli
(Book) Softcover - Oct 20, 2008
Our Price: $55.41
Retail Value: $58.95   View Item 
19. 4707190
Be Our Guest (10th Anniversary Updated Edition): Perfecting the Art of Customer Service
Be Our Guest (10th Anniversary Updated Edition): Perfecting the Art of Customer Service by Theodore B. Kinni, Disney Institute & Michael D. Eisner
(Book) Hardcover
Our Price: $17.49
Retail Value: $24.99   View Item 
20. 2416221
Hospitality Strategic Management: Concepts and Cases
Hospitality Strategic Management: Concepts and Cases by Cathy A. Enz
(Book) Hardcover - Apr 6, 2009
Our Price: $114.47
Retail Value: $147.70   View Item 
21. 2476626
The Essentials of Wine With Food Pairing Techniques
The Essentials of Wine With Food Pairing Techniques by John Peter Laloganes
(Book) Softcover - Mar 8, 2009
Our Price: $105.66
Retail Value: $112.40   View Item 
22. 4338703
Meeting & Event Planning for Dummies
Meeting & Event Planning for Dummies by Susan Friedmann
(Book) Softcover - Jul 25, 2003
Our Price: $15.39
Retail Value: $21.99   View Item 
23. 4345313
When Fish Fly: Lessons for Creating a Vital and Energized Workplace from the World Famous Pike Place Fish Market
Our Price: $15.40
Retail Value: $22.00   View Item 
24. 6207656
On Cooking Update + Myculinarylab With Pearson Etext Access Card Package
On Cooking Update + Myculinarylab With Pearson Etext Access Card Package by Sarah R. Labensky, Alan M. Hause & Priscilla A. Martel
(Book) Book
Our Price: $161.80
Retail Value: $172.13   View Item 
25. 4361085
Profitable Menu Planning (4th Edition)
Profitable Menu Planning (4th Edition) by John A. Drysdale & Jennifer Galipeau
(Book) Hardcover
Our Price: $129.76
Retail Value: $160.20   View Item 
  63 Matching Items  
view as: |
 
        of 3 pages Sort Order
Browse Items

Melissa & Doug

Improve Your Marriage

Boxed Cards

Adult Coloring Books

Catholic

Grieving

Are you local to Atlanta, GA? Stop by our Suwanee store and browse our products. Since our store inventory differs from our online inventory, go to DeeperCatalog.com to see what we have in stock.

Churches are Welcome Our communion supply prices are typically much less than our competitors.
About DeeperShopping

Account & Orders
Track My Orders
My Account
Gift Certificates

Email Newsletters
Subscribe Email
Unsubscribe Email
Help
Help Center
Returning Products
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Homeschool Brands
Sitemap
Make Money With Us
Become an Affiliate
Sell Your Ebooks

Artisan Profiles
Christian Authors
Christian Music Artists
Artisan Biography Center
DeeperShopping Books

Toll-Free 1-888-433-3788
Weekdays 10am thru 5pm EST
International +1-678-546-9300

Corporate Address
4280 Brogdon Exchange, Suite B
Suwanee, GA 30024

DeeperShopping Books
Toll-Free 1-888-433-3788
Weekdays 10am thru 5pm EST
International +1-678-546-9300
Corporate Address
4280 Brogdon Exchange, Suite B
Suwanee, GA 30024
About DeeperShopping

Account & Orders
Track My Orders
My Account
Gift Certificates

Email Newsletters
Subscribe Email
Unsubscribe Email

Help
Help Center
Returning Products
Email Customer Service

Resources
Link To Us
Homeschool Brands
Sitemap

Make Money With Us
Become an Affiliate
Sell Your Ebooks

Artisan Profiles
Christian Authors
Christian Music Artists
Artisan Biography Center

DeeperShopping Books

Toll-Free 1-888-433-3788
Weekdays 10am - 5pm EST
International +1-678-546-9300

Corporate Address
4280 Brogdon Exchange, Suite B
Suwanee, GA 30024