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Hospitality, Travel & Tourism

Hospitality, Travel & Tourism
  82 Matching Items  
view as: |
 
          of 4 pages Sort Order
ImageItem#DetailsPopularityPrice
1.
Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
4350503 Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine by George M. Taber
(Book) Hardcover

     View Item 
Our Price: $16.90
Retail Value: $26.00
2.
OECD Economic Surveys: France 2009
708592 OECD Economic Surveys: France 2009 by OECD Organisation for Economic Co-operation and Development
(Book) Softcover - May 19, 2009

     View Item 
Our Price: $74.25
3.
The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company
4447211 The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company by Joseph Michelli
(Book) Hardcover

     View Item 
Our Price: $19.60
Retail Value: $28.00
4.
The Book of Yields: Accuracy in Food Costing and Purchasing
1415726 The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch
(Book) Softcover - Feb 22, 2010

     View Item 
Our Price: $54.76
Retail Value: $58.25
5.
Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes
1920242 Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes by Le Cordon Bleu
(Book) Softcover - Apr 15, 2010

     View Item 
Our Price: $36.92
Retail Value: $47.95
6.
The Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
1920361 The Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization by Mark Ainsworth
(Book) Hardcover - Feb 4, 2009

     View Item 
Our Price: $60.13
Retail Value: $93.95
7.
A Meeting Planner's Guide to Catered Events
2416120 A Meeting Planner's Guide to Catered Events by Patti J. Shock & John M. Stefanelli
(Book) Softcover - Oct 20, 2008

     View Item 
Our Price: $55.41
Retail Value: $58.95
8.
Charcuterie: Sausages, Pates and Accompaniments
1936965 Charcuterie: Sausages, Pates and Accompaniments by Fritz Sonnenschmidt
(Book) Softcover - Jan 6, 2009

     View Item 
2 Customer Reviews Our Price: $124.03
Retail Value: $131.95
9.
International Cuisine
1975875 International Cuisine by Jeremy Macveigh
(Book) Hardcover - Aug 26, 2008

     View Item 
1 Customer Reviews Our Price: $131.18
Retail Value: $161.95
10.
Principles of Food, Beverage, and Labor Cost Controls
2413016 Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer & III J. Desmond Keefe
(Book) Hardcover - Sep 29, 2008

     View Item 
1 Customer Reviews Our Price: $115.55
Retail Value: $149.10
11.
Managerial Accounting for the Hospitality Industry
2413069 Managerial Accounting for the Hospitality Industry by Lea R. Dopson & David K. Hayes
(Book) Hardcover - Oct 6, 2008

     View Item 
Our Price: $108.97
Retail Value: $140.60
12.
Running a Bed & Breakfast For Dummies
2414232 Running a Bed & Breakfast For Dummies by Mary White
(Book) Softcover - Mar 30, 2009

     View Item 
5 Customer Reviews Our Price: $14.29
Retail Value: $21.99
13.
Principles of Food, Beverage, and Labor Cost Controls, Study Guide
2416061 Principles of Food, Beverage, and Labor Cost Controls, Study Guide by Paul R. Dittmer & III J. Desmond Keefe
(Book) Softcover - Oct 6, 2008

     View Item 
1 Customer Reviews Our Price: $46.23
Retail Value: $59.65
14.
Managerial Accounting for the Hospitality Industry, Study Guide
2416062 Managerial Accounting for the Hospitality Industry, Study Guide by Lea R. Dopson & David K. Hayes
(Book) Softcover - Oct 6, 2008

     View Item 
Our Price: $46.23
Retail Value: $59.65
15.
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
1936964 Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization by Thomas Schneller
(Book) Hardcover - Feb 3, 2009

     View Item 
3 Customer Reviews Our Price: $60.13
Retail Value: $93.95
16.
Restaurant Service Basics
2416165 Restaurant Service Basics by Sondra J. Dahmer & Kurt W. Kahl
(Book) Softcover - Oct 6, 2008

     View Item 
2 Customer Reviews Our Price: $30.76
Retail Value: $39.95
17.
Hospitality Strategic Management: Concepts and Cases
2416221 Hospitality Strategic Management: Concepts and Cases by Cathy A. Enz
(Book) Hardcover - Apr 6, 2009

     View Item 
Our Price: $114.47
Retail Value: $147.70
18.
The Essentials of Wine With Food Pairing Techniques
2476626 The Essentials of Wine With Food Pairing Techniques by John Peter Laloganes
(Book) Softcover - Mar 8, 2009

     View Item 
Our Price: $105.66
Retail Value: $112.40
19.
Meeting & Event Planning for Dummies
4338703 Meeting & Event Planning for Dummies by Susan Friedmann
(Book) Softcover

     View Item 
Our Price: $15.39
Retail Value: $21.99
20.
When Fish Fly: Lessons for Creating a Vital and Energized Workplace from the World Famous Pike Place Fish Market
4345313 When Fish Fly: Lessons for Creating a Vital and Energized Workplace from the World Famous Pike Place Fish Market by Joseph Michelli & John Yokoyama
(Book) Hardcover

     View Item 
Our Price: $15.40
Retail Value: $22.00
21.
Tourism in New York City
4636438 Tourism in New York City by Not Available
(Book) Book

     View Item 
Our Price: $22.58
22.
Profitable Menu Planning (4th Edition)
4361085 Profitable Menu Planning (4th Edition) by John A. Drysdale & Jennifer Galipeau
(Book) Hardcover

     View Item 
Our Price: $129.76
Retail Value: $160.20
23.
Casino Dictionary: Gaming and Business Terms
4387086 Casino Dictionary: Gaming and Business Terms by Kathryn Hashimoto & George G. Fenich
(Book) Softcover

     View Item 
Our Price: $46.70
Retail Value: $55.60
24.
Setting the Table: The Transforming Power of Hospitality in Business
4392399 Setting the Table: The Transforming Power of Hospitality in Business by Danny Meyer
(Book) Hardcover

     View Item 
Our Price: $19.59
Retail Value: $27.99
25.
The Starbucks Experience: 5 Principles for Turning Ordinary Into Extraordinary
4397578 The Starbucks Experience: 5 Principles for Turning Ordinary Into Extraordinary by Joseph Michelli
(Book) Hardcover

     View Item 
Our Price: $19.60
Retail Value: $28.00
1. 4350503
Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine by George M. Taber
(Book) Hardcover
Our Price:
$16.90

Retail Value:
$26.00
  View Item 
2. 708592
OECD Economic Surveys: France 2009
OECD Economic Surveys: France 2009 by OECD Organisation for Economic Co-operation and Development
(Book) Softcover - May 19, 2009
Our Price:
$74.25


  View Item 
3. 4447211
The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company
The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company by Joseph Michelli
(Book) Hardcover
Our Price:
$19.60

Retail Value:
$28.00
  View Item 
4. 1415726
The Book of Yields: Accuracy in Food Costing and Purchasing
The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch
(Book) Softcover - Feb 22, 2010
Our Price:
$54.76

Retail Value:
$58.25
  View Item 
5. 1920242
Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes
Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes by Le Cordon Bleu
(Book) Softcover - Apr 15, 2010
Our Price:
$36.92

Retail Value:
$47.95
  View Item 
6. 1920361
The Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
The Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization by Mark Ainsworth
(Book) Hardcover - Feb 4, 2009
Our Price:
$60.13

Retail Value:
$93.95
  View Item 
7. 2416120
A Meeting Planner's Guide to Catered Events
A Meeting Planner's Guide to Catered Events by Patti J. Shock & John M. Stefanelli
(Book) Softcover - Oct 20, 2008
Our Price:
$55.41

Retail Value:
$58.95
  View Item 
8. 1936965
Charcuterie: Sausages, Pates and Accompaniments
Charcuterie: Sausages, Pates and Accompaniments by Fritz Sonnenschmidt
(Book) Softcover - Jan 6, 2009
2 Customer Reviews Our Price:
$124.03

Retail Value:
$131.95
  View Item 
9. 1975875
International Cuisine
International Cuisine by Jeremy Macveigh
(Book) Hardcover - Aug 26, 2008
1 Customer Reviews Our Price:
$131.18

Retail Value:
$161.95
  View Item 
10. 2413016
Principles of Food, Beverage, and Labor Cost Controls
Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer & III J. Desmond Keefe
(Book) Hardcover - Sep 29, 2008
1 Customer Reviews Our Price:
$115.55

Retail Value:
$149.10
  View Item 
11. 2413069
Managerial Accounting for the Hospitality Industry
Managerial Accounting for the Hospitality Industry by Lea R. Dopson & David K. Hayes
(Book) Hardcover - Oct 6, 2008
Our Price:
$108.97

Retail Value:
$140.60
  View Item 
12. 2414232
Running a Bed & Breakfast For Dummies
Running a Bed & Breakfast For Dummies by Mary White
(Book) Softcover - Mar 30, 2009
5 Customer Reviews Our Price:
$14.29

Retail Value:
$21.99
  View Item 
13. 2416061
Principles of Food, Beverage, and Labor Cost Controls, Study Guide
Principles of Food, Beverage, and Labor Cost Controls, Study Guide by Paul R. Dittmer & III J. Desmond Keefe
(Book) Softcover - Oct 6, 2008
1 Customer Reviews Our Price:
$46.23

Retail Value:
$59.65
  View Item 
14. 2416062
Managerial Accounting for the Hospitality Industry, Study Guide
Managerial Accounting for the Hospitality Industry, Study Guide by Lea R. Dopson & David K. Hayes
(Book) Softcover - Oct 6, 2008
Our Price:
$46.23

Retail Value:
$59.65
  View Item 
15. 1936964
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization by Thomas Schneller
(Book) Hardcover - Feb 3, 2009
3 Customer Reviews Our Price:
$60.13

Retail Value:
$93.95
  View Item 
16. 2416165
Restaurant Service Basics
Restaurant Service Basics by Sondra J. Dahmer & Kurt W. Kahl
(Book) Softcover - Oct 6, 2008
2 Customer Reviews Our Price:
$30.76

Retail Value:
$39.95
  View Item 
17. 2416221
Hospitality Strategic Management: Concepts and Cases
Hospitality Strategic Management: Concepts and Cases by Cathy A. Enz
(Book) Hardcover - Apr 6, 2009
Our Price:
$114.47

Retail Value:
$147.70
  View Item 
18. 2476626
The Essentials of Wine With Food Pairing Techniques
The Essentials of Wine With Food Pairing Techniques by John Peter Laloganes
(Book) Softcover - Mar 8, 2009
Our Price:
$105.66

Retail Value:
$112.40
  View Item 
19. 4338703
Meeting & Event Planning for Dummies
Meeting & Event Planning for Dummies by Susan Friedmann
(Book) Softcover
Our Price:
$15.39

Retail Value:
$21.99
  View Item 
20. 4345313
When Fish Fly: Lessons for Creating a Vital and Energized Workplace from the World Famous Pike Place Fish Market
When Fish Fly: Lessons for Creating a Vital and Energized Workplace from the World Famous Pike Place Fish Market by Joseph Michelli & John Yokoyama
(Book) Hardcover
Our Price:
$15.40

Retail Value:
$22.00
  View Item 
21. 4636438
Tourism in New York City
Tourism in New York City by Not Available
(Book) Book
Our Price:
$22.58


  View Item 
22. 4361085
Profitable Menu Planning (4th Edition)
Profitable Menu Planning (4th Edition) by John A. Drysdale & Jennifer Galipeau
(Book) Hardcover
Our Price:
$129.76

Retail Value:
$160.20
  View Item 
23. 4387086
Casino Dictionary: Gaming and Business Terms
Casino Dictionary: Gaming and Business Terms by Kathryn Hashimoto & George G. Fenich
(Book) Softcover
Our Price:
$46.70

Retail Value:
$55.60
  View Item 
24. 4392399
Setting the Table: The Transforming Power of Hospitality in Business
Setting the Table: The Transforming Power of Hospitality in Business by Danny Meyer
(Book) Hardcover
Our Price:
$19.59

Retail Value:
$27.99
  View Item 
25. 4397578
The Starbucks Experience: 5 Principles for Turning Ordinary Into Extraordinary
The Starbucks Experience: 5 Principles for Turning Ordinary Into Extraordinary by Joseph Michelli
(Book) Hardcover
Our Price:
$19.60

Retail Value:
$28.00
  View Item 
Our Price: $16.90
Retail Value: $26.00   View Item 
2. 708592
OECD Economic Surveys: France 2009
OECD Economic Surveys: France 2009 by OECD Organisation for Economic Co-operation and Development
(Book) Softcover - May 19, 2009
Our Price: $74.25
  View Item 
Our Price: $19.60
Retail Value: $28.00   View Item 
The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch
(Book) Softcover - Feb 22, 2010
Our Price: $54.76
Retail Value: $58.25   View Item 
Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes by Le Cordon Bleu
(Book) Softcover - Apr 15, 2010
Our Price: $36.92
Retail Value: $47.95   View Item 
Our Price: $60.13
Retail Value: $93.95   View Item 
A Meeting Planner's Guide to Catered Events by Patti J. Shock & John M. Stefanelli
(Book) Softcover - Oct 20, 2008
Our Price: $55.41
Retail Value: $58.95   View Item 
Charcuterie: Sausages, Pates and Accompaniments by Fritz Sonnenschmidt
(Book) Softcover - Jan 6, 2009
Our Price: $124.03
Retail Value: $131.95   View Item 
International Cuisine by Jeremy Macveigh
(Book) Hardcover - Aug 26, 2008
Our Price: $131.18
Retail Value: $161.95   View Item 
10. 2413016 1 Customer Reviews
Principles of Food, Beverage, and Labor Cost Controls
Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer & III J. Desmond Keefe
(Book) Hardcover - Sep 29, 2008
Our Price: $115.55
Retail Value: $149.10   View Item 
11. 2413069
Managerial Accounting for the Hospitality Industry
Managerial Accounting for the Hospitality Industry by Lea R. Dopson & David K. Hayes
(Book) Hardcover - Oct 6, 2008
Our Price: $108.97
Retail Value: $140.60   View Item 
12. 2414232 5 Customer Reviews
Running a Bed & Breakfast For Dummies
Running a Bed & Breakfast For Dummies by Mary White
(Book) Softcover - Mar 30, 2009
Our Price: $14.29
Retail Value: $21.99   View Item 
13. 2416061 1 Customer Reviews
Principles of Food, Beverage, and Labor Cost Controls, Study Guide
Principles of Food, Beverage, and Labor Cost Controls, Study Guide by Paul R. Dittmer & III J. Desmond Keefe
(Book) Softcover - Oct 6, 2008
Our Price: $46.23
Retail Value: $59.65   View Item 
14. 2416062
Managerial Accounting for the Hospitality Industry, Study Guide
Managerial Accounting for the Hospitality Industry, Study Guide by Lea R. Dopson & David K. Hayes
(Book) Softcover - Oct 6, 2008
Our Price: $46.23
Retail Value: $59.65   View Item 
15. 1936964 3 Customer Reviews
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization by Thomas Schneller
(Book) Hardcover - Feb 3, 2009
Our Price: $60.13
Retail Value: $93.95   View Item 
16. 2416165 2 Customer Reviews
Restaurant Service Basics
Restaurant Service Basics by Sondra J. Dahmer & Kurt W. Kahl
(Book) Softcover - Oct 6, 2008
Our Price: $30.76
Retail Value: $39.95   View Item 
17. 2416221
Hospitality Strategic Management: Concepts and Cases
Hospitality Strategic Management: Concepts and Cases by Cathy A. Enz
(Book) Hardcover - Apr 6, 2009
Our Price: $114.47
Retail Value: $147.70   View Item 
18. 2476626
The Essentials of Wine With Food Pairing Techniques
The Essentials of Wine With Food Pairing Techniques by John Peter Laloganes
(Book) Softcover - Mar 8, 2009
Our Price: $105.66
Retail Value: $112.40   View Item 
19. 4338703
Meeting & Event Planning for Dummies
Meeting & Event Planning for Dummies by Susan Friedmann
(Book) Softcover
Our Price: $15.39
Retail Value: $21.99   View Item 
20. 4345313
When Fish Fly: Lessons for Creating a Vital and Energized Workplace from the World Famous Pike Place Fish Market
Our Price: $15.40
Retail Value: $22.00   View Item 
21. 4636438
Tourism in New York City
Tourism in New York City by Not Available
(Book) Book
Our Price: $22.58
  View Item 
22. 4361085
Profitable Menu Planning (4th Edition)
Profitable Menu Planning (4th Edition) by John A. Drysdale & Jennifer Galipeau
(Book) Hardcover
Our Price: $129.76
Retail Value: $160.20   View Item 
23. 4387086
Casino Dictionary: Gaming and Business Terms
Casino Dictionary: Gaming and Business Terms by Kathryn Hashimoto & George G. Fenich
(Book) Softcover
Our Price: $46.70
Retail Value: $55.60   View Item 
24. 4392399
Setting the Table: The Transforming Power of Hospitality in Business
Our Price: $19.59
Retail Value: $27.99   View Item 
25. 4397578
The Starbucks Experience: 5 Principles for Turning Ordinary Into Extraordinary
Our Price: $19.60
Retail Value: $28.00   View Item 
  82 Matching Items  
view as: |
 
          of 4 pages Sort Order
Browse Items

Melissa & Doug

Improve Your Marriage

Boxed Cards

Adult Coloring Books

Catholic

Grieving

Are you local to Atlanta, GA? Stop by our Suwanee store and browse our products. Since our store inventory differs from our online inventory, go to DeeperCatalog.com to see what we have in stock.

Churches are Welcome Our communion supply prices are typically much less than our competitors.
About DeeperShopping

Account & Orders
Track My Orders
My Account
Gift Certificates

Email Newsletters
Subscribe Email
Unsubscribe Email
Help
Help Center
Returning Products
Email Customer Service

Resources
Link To Us
Homeschool Brands
Sitemap
Make Money With Us
Become an Affiliate
Sell Your Ebooks

Artisan Profiles
Christian Authors
Christian Music Artists
Artisan Biography Center
DeeperShopping Books

Toll-Free 1-888-433-3788
Weekdays 10am thru 5pm EST
International +1-678-546-9300

Corporate Address
4280 Brogdon Exchange, Suite B
Suwanee, GA 30024

DeeperShopping Books
Toll-Free 1-888-433-3788
Weekdays 10am thru 5pm EST
International +1-678-546-9300
Corporate Address
4280 Brogdon Exchange, Suite B
Suwanee, GA 30024
About DeeperShopping

Account & Orders
Track My Orders
My Account
Gift Certificates

Email Newsletters
Subscribe Email
Unsubscribe Email

Help
Help Center
Returning Products
Email Customer Service

Resources
Link To Us
Homeschool Brands
Sitemap

Make Money With Us
Become an Affiliate
Sell Your Ebooks

Artisan Profiles
Christian Authors
Christian Music Artists
Artisan Biography Center

DeeperShopping Books

Toll-Free 1-888-433-3788
Weekdays 10am - 5pm EST
International +1-678-546-9300

Corporate Address
4280 Brogdon Exchange, Suite B
Suwanee, GA 30024