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Christian Books on Canning & Preserving

  156 Matching Items  
view as: |
 
            of 7 pages Sort Order
ImageItem#DetailsPopularityPrice
1.
A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
463340 A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game by Wilbur F. Eastman Jr
(Book) Softcover - Aug 15, 2002

     View Item 
5 Customer Reviews Our Price: $10.85
Retail Value: $16.95
2.
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
6015536 Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) by Michael Ruhlman, Brian Polcyn & Yevgenity Solovyev
(Book) Hardcover

     View Item 
Our Price: $22.75
Retail Value: $35.00
3.
The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey
903179 The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey by Monte Burch
(Book) Softcover - Jul 1, 2010

     View Item 
Our Price: $8.42
Retail Value: $12.95
4.
Complete Guide to Home Canning and Preserving
691054 Complete Guide to Home Canning and Preserving by Dept Of Agric U. S. Dept of Agriculture & U. S. Dept of Agriculture
(Book) Softcover - Sep 12, 2008

     View Item 
3 Customer Reviews Our Price: $5.84
Retail Value: $8.99
5.
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
260550 Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz & Sally Fallon
(Book) Softcover

     View Item 
5 Customer Reviews Our Price: $16.00
Retail Value: $25.00
6.
Simple Recipes Using Food Storage: A Step-By-Step Guide
366177 Simple Recipes Using Food Storage: A Step-By-Step Guide by Lyndsee Simpson Cordes
(Book) Spiral Bound

     View Item 
Our Price: $7.79
Retail Value: $11.99
7.
Dealing with Consumer Uncertainty
230321 Dealing with Consumer Uncertainty by Karin Bergmann
(Book) Hardcover - Mar 5, 2002

     View Item 
Our Price: $140.06
Retail Value: $149.00
8.
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
463339 The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables by Carol W. Costenbader
(Book) Softcover

     View Item 
5 Customer Reviews Our Price: $13.45
Retail Value: $18.95
9.
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
248548 Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by Deborah Madison & Gardeners & Farmers of Terre Vivante
(Book) Softcover - Apr 4, 2007

     View Item 
5 Customer Reviews Our Price: $16.25
Retail Value: $25.00
10.
Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More
540951 Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More by Jack Whelan
(Book) Softcover - Jan 14, 2003

     View Item 
Our Price: $13.28
Retail Value: $17.95
11.
The Food Safety Information Handbook:
479252 The Food Safety Information Handbook: by Cynthia A. Roberts
(Book) Hardcover - Jul 30, 2001

     View Item 
1 Customer Reviews Our Price: $80.08
12.
Snack Foods Processing
496668 Snack Foods Processing by Edmund W. Lusas
(Book) Hardcover - Jun 5, 2001

     View Item 
Our Price: $286.00
13.
Fish Drying and Smoking: Production and Quality
496767 Fish Drying and Smoking: Production and Quality by Peter E. Doe
(Book) Hardcover - Jun 15, 1998

     View Item 
Our Price: $263.12
14.
Functional Foods: Biochemical and Processing Aspects, Volume 1 (Functional Foods & Nutraceuticals Series)
496824 Functional Foods: Biochemical and Processing Aspects, Volume 1 (Functional Foods & Nutraceuticals Series) by Giuseppe Mazza
(Book) Hardcover - Jun 19, 1998

     View Item 
Our Price: $240.24
15.
How to Dry Foods
524020 How to Dry Foods by Deanna DeLong
(Book) Softcover - Sep 5, 2006

     View Item 
5 Customer Reviews Our Price: $14.00
Retail Value: $20.00
16.
Mastering the Craft of Smoking Food
461481 Mastering the Craft of Smoking Food by Warren R. Anderson
(Book) Softcover - Apr 25, 2006

     View Item 
5 Customer Reviews Our Price: $13.09
Retail Value: $18.95
17.
Putting Food By: Fifth Edition
1020162 Putting Food By: Fifth Edition by Ruth Hertzberg, Janet Greene & Beatrice Vaughan
(Book) Softcover - May 25, 2010

     View Item 
Our Price: $11.05
Retail Value: $17.00
18.
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
524060 Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Linda J. Amendt
(Book) Softcover - Jul 1, 2001

     View Item 
5 Customer Reviews Our Price: $13.80
Retail Value: $20.00
19.
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
533502 The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round by Ellie Topp & Margaret Howard
(Book) Softcover - Mar 16, 2007

     View Item 
5 Customer Reviews Our Price: $12.77
Retail Value: $19.95
20.
Drink in the Wild: Teas, Cordials, Jams and More
539150 Drink in the Wild: Teas, Cordials, Jams and More by Hilary Stewart
(Book) Softcover - Apr 22, 2003

     View Item 
Our Price: $9.58
Retail Value: $12.95
21.
Homemade Products with Brand-Name Quality: 200 Money-Saving Mixes
1351543 Homemade Products with Brand-Name Quality: 200 Money-Saving Mixes by Charlette Carollo
(Book) Softcover - Mar 15, 2010

     View Item 
Our Price: $9.72
Retail Value: $14.95
22.
Canning & Preserving For Dummies
610310 Canning & Preserving For Dummies by Amelia Jeanroy & Karen Ward
(Book) Softcover - Sep 8, 2009

     View Item 
5 Customer Reviews Our Price: $12.79
Retail Value: $19.99
23.
The Complete Guide to Your New Root Cellar: How to Build an Underground Root Cellar and Use It for Natural Storage of Fruits and Vegetables (Back-To-Basics)
1543048 The Complete Guide to Your New Root Cellar: How to Build an Underground Root Cellar and Use It for Natural Storage of Fruits and Vegetables (Back-To-Basics) by Julie Fryer
(Book) Softcover

     View Item 
Our Price: $10.49
Retail Value: $14.99
24.
Functional Genetics of Industrial Yeasts (Topics in Current Genetics)
714714 Functional Genetics of Industrial Yeasts (Topics in Current Genetics) by Johannes H. de Winde
(Book) Hardcover - Aug 13, 2003

     View Item 
Our Price: $412.66
Retail Value: $439.00
25.
Complete Guide to Home Canning and Preserving
735276 Complete Guide to Home Canning and Preserving by U.S. Dept. of Agriculture
(Book) Hardcover - Oct 9, 2008

     View Item 
5 Customer Reviews Our Price: $12.99
Retail Value: $19.99
1. 463340
A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game by Wilbur F. Eastman Jr
(Book) Softcover - Aug 15, 2002
5 Customer Reviews Our Price:
$10.85

Retail Value:
$16.95
  View Item 
2. 6015536
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) by Michael Ruhlman, Brian Polcyn & Yevgenity Solovyev
(Book) Hardcover
Our Price:
$22.75

Retail Value:
$35.00
  View Item 
3. 903179
The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey
The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey by Monte Burch
(Book) Softcover - Jul 1, 2010
Our Price:
$8.42

Retail Value:
$12.95
  View Item 
4. 691054
Complete Guide to Home Canning and Preserving
Complete Guide to Home Canning and Preserving by Dept Of Agric U. S. Dept of Agriculture & U. S. Dept of Agriculture
(Book) Softcover - Sep 12, 2008
3 Customer Reviews Our Price:
$5.84

Retail Value:
$8.99
  View Item 
5. 260550
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz & Sally Fallon
(Book) Softcover
5 Customer Reviews Our Price:
$16.00

Retail Value:
$25.00
  View Item 
6. 366177
Simple Recipes Using Food Storage: A Step-By-Step Guide
Simple Recipes Using Food Storage: A Step-By-Step Guide by Lyndsee Simpson Cordes
(Book) Spiral Bound
Our Price:
$7.79

Retail Value:
$11.99
  View Item 
7. 230321
Dealing with Consumer Uncertainty
Dealing with Consumer Uncertainty by Karin Bergmann
(Book) Hardcover - Mar 5, 2002
Our Price:
$140.06

Retail Value:
$149.00
  View Item 
8. 463339
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables by Carol W. Costenbader
(Book) Softcover
5 Customer Reviews Our Price:
$13.45

Retail Value:
$18.95
  View Item 
9. 248548
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by Deborah Madison & Gardeners & Farmers of Terre Vivante
(Book) Softcover - Apr 4, 2007
5 Customer Reviews Our Price:
$16.25

Retail Value:
$25.00
  View Item 
10. 540951
Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More
Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More by Jack Whelan
(Book) Softcover - Jan 14, 2003
Our Price:
$13.28

Retail Value:
$17.95
  View Item 
11. 479252
The Food Safety Information Handbook:
The Food Safety Information Handbook: by Cynthia A. Roberts
(Book) Hardcover - Jul 30, 2001
1 Customer Reviews Our Price:
$80.08


  View Item 
12. 496668
Snack Foods Processing
Snack Foods Processing by Edmund W. Lusas
(Book) Hardcover - Jun 5, 2001
Our Price:
$286.00


  View Item 
13. 496767
Fish Drying and Smoking: Production and Quality
Fish Drying and Smoking: Production and Quality by Peter E. Doe
(Book) Hardcover - Jun 15, 1998
Our Price:
$263.12


  View Item 
14. 496824
Functional Foods: Biochemical and Processing Aspects, Volume 1 (Functional Foods & Nutraceuticals Series)
Functional Foods: Biochemical and Processing Aspects, Volume 1 (Functional Foods & Nutraceuticals Series) by Giuseppe Mazza
(Book) Hardcover - Jun 19, 1998
Our Price:
$240.24


  View Item 
15. 524020
How to Dry Foods
How to Dry Foods by Deanna DeLong
(Book) Softcover - Sep 5, 2006
5 Customer Reviews Our Price:
$14.00

Retail Value:
$20.00
  View Item 
16. 461481
Mastering the Craft of Smoking Food
Mastering the Craft of Smoking Food by Warren R. Anderson
(Book) Softcover - Apr 25, 2006
5 Customer Reviews Our Price:
$13.09

Retail Value:
$18.95
  View Item 
17. 1020162
Putting Food By: Fifth Edition
Putting Food By: Fifth Edition by Ruth Hertzberg, Janet Greene & Beatrice Vaughan
(Book) Softcover - May 25, 2010
Our Price:
$11.05

Retail Value:
$17.00
  View Item 
18. 524060
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Linda J. Amendt
(Book) Softcover - Jul 1, 2001
5 Customer Reviews Our Price:
$13.80

Retail Value:
$20.00
  View Item 
19. 533502
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round by Ellie Topp & Margaret Howard
(Book) Softcover - Mar 16, 2007
5 Customer Reviews Our Price:
$12.77

Retail Value:
$19.95
  View Item 
20. 539150
Drink in the Wild: Teas, Cordials, Jams and More
Drink in the Wild: Teas, Cordials, Jams and More by Hilary Stewart
(Book) Softcover - Apr 22, 2003
Our Price:
$9.58

Retail Value:
$12.95
  View Item 
21. 1351543
Homemade Products with Brand-Name Quality: 200 Money-Saving Mixes
Homemade Products with Brand-Name Quality: 200 Money-Saving Mixes by Charlette Carollo
(Book) Softcover - Mar 15, 2010
Our Price:
$9.72

Retail Value:
$14.95
  View Item 
22. 610310
Canning & Preserving For Dummies
Canning & Preserving For Dummies by Amelia Jeanroy & Karen Ward
(Book) Softcover - Sep 8, 2009
5 Customer Reviews Our Price:
$12.79

Retail Value:
$19.99
  View Item 
23. 1543048
The Complete Guide to Your New Root Cellar: How to Build an Underground Root Cellar and Use It for Natural Storage of Fruits and Vegetables (Back-To-Basics)
The Complete Guide to Your New Root Cellar: How to Build an Underground Root Cellar and Use It for Natural Storage of Fruits and Vegetables (Back-To-Basics) by Julie Fryer
(Book) Softcover
Our Price:
$10.49

Retail Value:
$14.99
  View Item 
24. 714714
Functional Genetics of Industrial Yeasts (Topics in Current Genetics)
Functional Genetics of Industrial Yeasts (Topics in Current Genetics) by Johannes H. de Winde
(Book) Hardcover - Aug 13, 2003
Our Price:
$412.66

Retail Value:
$439.00
  View Item 
25. 735276
Complete Guide to Home Canning and Preserving
Complete Guide to Home Canning and Preserving by U.S. Dept. of Agriculture
(Book) Hardcover - Oct 9, 2008
5 Customer Reviews Our Price:
$12.99

Retail Value:
$19.99
  View Item 
1. 463340 5 Customer Reviews
A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game by Wilbur F. Eastman Jr
(Book) Softcover - Aug 15, 2002
Our Price: $10.85
Retail Value: $16.95   View Item 
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) by Michael Ruhlman, Brian Polcyn & Yevgenity Solovyev
(Book) Hardcover
Our Price: $22.75
Retail Value: $35.00   View Item 
3. 903179
The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey
Our Price: $8.42
Retail Value: $12.95   View Item 
4. 691054 3 Customer Reviews
Complete Guide to Home Canning and Preserving
Complete Guide to Home Canning and Preserving by Dept Of Agric U. S. Dept of Agriculture & U. S. Dept of Agriculture
(Book) Softcover - Sep 12, 2008
Our Price: $5.84
Retail Value: $8.99   View Item 
5. 260550 5 Customer Reviews
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz & Sally Fallon
(Book) Softcover
Our Price: $16.00
Retail Value: $25.00   View Item 
6. 366177
Simple Recipes Using Food Storage: A Step-By-Step Guide
Simple Recipes Using Food Storage: A Step-By-Step Guide by Lyndsee Simpson Cordes
(Book) Spiral Bound
Our Price: $7.79
Retail Value: $11.99   View Item 
7. 230321
Dealing with Consumer Uncertainty
Dealing with Consumer Uncertainty by Karin Bergmann
(Book) Hardcover - Mar 5, 2002
Our Price: $140.06
Retail Value: $149.00   View Item 
8. 463339 5 Customer Reviews
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
Our Price: $13.45
Retail Value: $18.95   View Item 
9. 248548 5 Customer Reviews
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Our Price: $16.25
Retail Value: $25.00   View Item 
10. 540951
Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More
Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More by Jack Whelan
(Book) Softcover - Jan 14, 2003
Our Price: $13.28
Retail Value: $17.95   View Item 
11. 479252 1 Customer Reviews
The Food Safety Information Handbook:
The Food Safety Information Handbook: by Cynthia A. Roberts
(Book) Hardcover - Jul 30, 2001
Our Price: $80.08
  View Item 
12. 496668
Snack Foods Processing
Snack Foods Processing by Edmund W. Lusas
(Book) Hardcover - Jun 5, 2001
Our Price: $286.00
  View Item 
13. 496767
Fish Drying and Smoking: Production and Quality
Fish Drying and Smoking: Production and Quality by Peter E. Doe
(Book) Hardcover - Jun 15, 1998
Our Price: $263.12
  View Item 
14. 496824
Functional Foods: Biochemical and Processing Aspects, Volume 1 (Functional Foods & Nutraceuticals Series)
Our Price: $240.24
  View Item 
15. 524020 5 Customer Reviews
How to Dry Foods
How to Dry Foods by Deanna DeLong
(Book) Softcover - Sep 5, 2006
Our Price: $14.00
Retail Value: $20.00   View Item 
16. 461481 5 Customer Reviews
Mastering the Craft of Smoking Food
Mastering the Craft of Smoking Food by Warren R. Anderson
(Book) Softcover - Apr 25, 2006
Our Price: $13.09
Retail Value: $18.95   View Item 
17. 1020162
Putting Food By: Fifth Edition
Putting Food By: Fifth Edition by Ruth Hertzberg, Janet Greene & Beatrice Vaughan
(Book) Softcover - May 25, 2010
Our Price: $11.05
Retail Value: $17.00   View Item 
18. 524060 5 Customer Reviews
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Our Price: $13.80
Retail Value: $20.00   View Item 
19. 533502 5 Customer Reviews
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round by Ellie Topp & Margaret Howard
(Book) Softcover - Mar 16, 2007
Our Price: $12.77
Retail Value: $19.95   View Item 
20. 539150
Drink in the Wild: Teas, Cordials, Jams and More
Drink in the Wild: Teas, Cordials, Jams and More by Hilary Stewart
(Book) Softcover - Apr 22, 2003
Our Price: $9.58
Retail Value: $12.95   View Item 
21. 1351543
Homemade Products with Brand-Name Quality: 200 Money-Saving Mixes
Homemade Products with Brand-Name Quality: 200 Money-Saving Mixes by Charlette Carollo
(Book) Softcover - Mar 15, 2010
Our Price: $9.72
Retail Value: $14.95   View Item 
22. 610310 5 Customer Reviews
Canning & Preserving For Dummies
Canning & Preserving For Dummies by Amelia Jeanroy & Karen Ward
(Book) Softcover - Sep 8, 2009
Our Price: $12.79
Retail Value: $19.99   View Item 
23. 1543048
The Complete Guide to Your New Root Cellar: How to Build an Underground Root Cellar and Use It for Natural Storage of Fruits and Vegetables (Back-To-Basics)
Our Price: $10.49
Retail Value: $14.99   View Item 
24. 714714
Functional Genetics of Industrial Yeasts (Topics in Current Genetics)
Functional Genetics of Industrial Yeasts (Topics in Current Genetics) by Johannes H. de Winde
(Book) Hardcover - Aug 13, 2003
Our Price: $412.66
Retail Value: $439.00   View Item 
25. 735276 5 Customer Reviews
Complete Guide to Home Canning and Preserving
Complete Guide to Home Canning and Preserving by U.S. Dept. of Agriculture
(Book) Hardcover - Oct 9, 2008
Our Price: $12.99
Retail Value: $19.99   View Item 
  156 Matching Items  
view as: |
 
            of 7 pages Sort Order

Cooking Books on Canning, Preserves, Jams, Jellies and Pickles

Looking for some great books on Canning and Preserving? We've got top recipe books that will have you creating some amazing jams, jellies, preserves and pickles. Using time honored recipes, our books will help you easily prepare the most amazing preserves ever!

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Browse Items
Department
Non Fiction (64594)
Price
Under $25 (129)
Under $50 (137)
Discount

Melissa & Doug

Improve Your Marriage

Boxed Cards

Adult Coloring Books

Back to School

Are you local to Atlanta, GA? Stop by our Suwanee store and browse our products. Since our store inventory differs from our online inventory, go to DeeperCatalog.com to see what we have in stock.

Churches are Welcome Our communion supply prices are typically much less than our competitors.
About DeeperShopping

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Toll-Free 1-888-433-3788
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DeeperShopping Books
Toll-Free 1-888-433-3788
Weekdays 10am thru 5pm EST
International +1-678-546-9300
Corporate Address
4280 Brogdon Exchange, Suite B
Suwanee, GA 30024
About DeeperShopping

Account & Orders
Track My Orders
My Account
Gift Certificates

Email Newsletters
Subscribe Email
Unsubscribe Email

Help
Help Center
Returning Products
Email Customer Service

Resources
Link To Us
Homeschool Brands
Sitemap

Make Money With Us
Become an Affiliate
Sell Your Ebooks

Artisan Profiles
Christian Authors
Christian Music Artists
Artisan Biography Center

DeeperShopping Books

Toll-Free 1-888-433-3788
Weekdays 10am - 5pm EST
International +1-678-546-9300

Corporate Address
4280 Brogdon Exchange, Suite B
Suwanee, GA 30024