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Christian Books - Cooking - Gastronomy

  636 Matching Items  
view as: |
 
            of 26 pages Sort Order
ImageItem#DetailsPopularityPrice
1.
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
2437682 Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated by Librairie Larousse & Joel Robuchon
(Book) Hardcover - Oct 13, 2009

     View Item 
5 Customer Reviews Our Price: $57.60
Retail Value: $90.00
2.
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
2433716 The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page & Andrew Dornenburg
(Book) Hardcover - Sep 16, 2008

     View Item 
5 Customer Reviews Our Price: $24.32
Retail Value: $38.00
3.
The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore
458119 The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore by Linda Everett & Elizabeth McKeon
(Book) Softcover - Feb 1, 2003

     View Item 
5 Customer Reviews Our Price: $12.97
Retail Value: $19.95
4.
The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine
2621627 The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine by Dave Dewitt
(Book) Hardcover - Nov 1, 2010

     View Item 
Our Price: $13.10
Retail Value: $18.99
5.
White House Cook Book (Cooking in America)
1932826 White House Cook Book (Cooking in America) by Hugo Ziemann
(Book) Softcover - Oct 1, 2007

     View Item 
Our Price: $19.47
Retail Value: $29.95
6.
Jambalaya for the Soul: Humorous Stories and Cajon Recipes from the Bayou
4256835 Jambalaya for the Soul: Humorous Stories and Cajon Recipes from the Bayou by Jesse Duplantis
(Book) Softcover - May 1, 2012

     View Item 
Our Price: $8.45
Retail Value: $13.00
7.
Moonshine: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers *How to Make It * How to Drink It * Pleasin' the Law * Recoverin' the Next Day
464873 Moonshine: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers *How to Make It * How to Drink It * Pleasin' the Law * Recoverin' the Next Day by Matthew B. Rowley, Laura Thomson, Paul Hoffman, S. M. M. Young, Edmund Ollier, Deborah Williams & Sylvia Yount
(Book) Softcover - May 28, 2007

     View Item 
4 Customer Reviews Our Price: $9.57
Retail Value: $14.95
8.
Better Than Homemade
259237 Better Than Homemade by Carolyn Wyman
(Book) Softcover - Aug 1, 2004

     View Item 
5 Customer Reviews Our Price: $9.72
Retail Value: $14.95
9.
Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides)
255429 Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides) by Lisa Bach
(Book) Softcover - Oct 5, 2005

     View Item 
5 Customer Reviews Our Price: $11.02
Retail Value: $16.95
10.
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
158521 Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child
(Book) Hardcover - Nov 14, 2000

     View Item 
5 Customer Reviews Our Price: $20.67
Retail Value: $29.95
11.
The English Kitchen: Historical Essays (Food and Society) (Food and Society)
274568 The English Kitchen: Historical Essays (Food and Society) (Food and Society) by Eileen White, Howard I. Maibach, Romaeus Leuven, Rhea Anastas, Douglas Crimp, Randy Thompson, Frances F. Berdan & Gerard S. Sloyan
(Book) Hardcover - Sep 28, 2007

     View Item 
Our Price: $19.50
Retail Value: $30.00
12.
Cooking Apicius: Roman Recipes for Today
274573 Cooking Apicius: Roman Recipes for Today by Sally Grainger & Andras Kaldor
(Book) Softcover - Jul 1, 2006

     View Item 
3 Customer Reviews Our Price: $12.97
Retail Value: $19.95
13.
Wild Food: Proceedings on the Oxford Symposium on Food And Cookery 2004
274574 Wild Food: Proceedings on the Oxford Symposium on Food And Cookery 2004 by Richard Hosking, Sylvia C. Keesmaat, Shyam Mehta, Bill McGuinness, Tess Curran, Nora Guthrie & Sylvia Yount
(Book) Softcover - Apr 10, 2006

     View Item 
Our Price: $39.00
Retail Value: $60.00
14.
The Centaur's Kitchen: A Book of French, Greek and Catalan Dishes for Ships' Cooks in the Blue Funnel Line
274576 The Centaur's Kitchen: A Book of French, Greek and Catalan Dishes for Ships' Cooks in the Blue Funnel Line by Patience Gray & Miranda Gray
(Book) Hardcover - Sep 30, 2006

     View Item 
Our Price: $32.50
Retail Value: $50.00
15.
Anthimus. De Observatione Ciborum: On the Observance of Foods (Anthimus)
274566 Anthimus. De Observatione Ciborum: On the Observance of Foods (Anthimus) by Mark Grant
(Book) Softcover - Aug 30, 2007

     View Item 
Our Price: $15.60
Retail Value: $24.00
16.
'Wyvern' (Colonel Arthur Robert Kenney-herbert): Culinary Jottings for Madras: a Facsimile of the 1885 Edition
274565 'Wyvern' (Colonel Arthur Robert Kenney-herbert): Culinary Jottings for Madras: a Facsimile of the 1885 Edition by Arthur Robert Kenney-Herbert & Leslie Forbes
(Book) Softcover - Dec 30, 2007

     View Item 
Our Price: $19.50
Retail Value: $30.00
17.
The World Is a Kitchen: Cooking Your Way Through Culture
255419 The World Is a Kitchen: Cooking Your Way Through Culture by Michele Anna Jordan & Susan Brady
(Book) Softcover - Aug 10, 2006

     View Item 
3 Customer Reviews Our Price: $11.02
Retail Value: $16.95
18.
A Treatise on the Art of Bread-Making (None)
274582 A Treatise on the Art of Bread-Making (None) by Abraham Edlin, Ethan Neuburg, Tod Edmondson, Aleix Montoto, Josefina J. Card, Pat McEown, Glenn Barr & Kevin Nowlan
(Book) Softcover - Mar 1, 2004

     View Item 
Our Price: $11.67
Retail Value: $17.95
19.
Mourjou: The Life and Food of an Auvergne Village (None)
274583 Mourjou: The Life and Food of an Auvergne Village (None) by Shawn Graham
(Book) Softcover

     View Item 
Our Price: $17.55
Retail Value: $27.00
20.
On Chestnuts: The Trees and Their Seeds
274584 On Chestnuts: The Trees and Their Seeds by Ria Loohuizen, Jill Norman, Rein Dool, Maria Luisa Torcida, Yu-Kung Kao, Daniel Romer, Sylvia Plath, Erika Sausverde & Szaulius Ambrazas
(Book) Softcover - Sep 30, 2006

     View Item 
2 Customer Reviews Our Price: $11.67
Retail Value: $17.95
21.
Sugar-Plums and Sherbet: The Prehistory of Sweets
274588 Sugar-Plums and Sherbet: The Prehistory of Sweets by Laura Mason
(Book) Softcover

     View Item 
1 Customer Reviews Our Price: $16.22
Retail Value: $24.95
22.
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
274592 Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia by Patience Gray & Corinna Sargood
(Book) Softcover - Dec 31, 2004

     View Item 
5 Customer Reviews Our Price: $25.97
Retail Value: $39.95
23.
Food and the Rites of Passage (Food and Society, 11)
274594 Food and the Rites of Passage (Food and Society, 11) by Laura Mason, Laura Mason & Leeds Symposium on Food History 1999
(Book) Hardcover

     View Item 
Our Price: $22.75
Retail Value: $35.00
24.
Apicius, a Critical Edition Wi an Introduction And English Translation
274598 Apicius, a Critical Edition Wi an Introduction And English Translation by Christopher Grocock, Sally Grainger, Dan Shadrake, Nancy Mitchell, Andrew Pepoy, John Reisbord & Cory Doctorow
(Book) Hardcover - Oct 30, 2006

     View Item 
2 Customer Reviews Our Price: $52.00
Retail Value: $80.00
25.
The Best Wine Bars & Shops of Paris: Fifty Charming and Notable Cavistes
284316 The Best Wine Bars & Shops of Paris: Fifty Charming and Notable Cavistes by Pierrick Jegu, Caroline Ross, Anita Conrade & David W. Cox
(Book) Softcover - May 6, 2008

     View Item 
Our Price: $11.02
Retail Value: $16.95
1. 2437682
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated by Librairie Larousse & Joel Robuchon
(Book) Hardcover - Oct 13, 2009
5 Customer Reviews Our Price:
$57.60

Retail Value:
$90.00
  View Item 
2. 2433716
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page & Andrew Dornenburg
(Book) Hardcover - Sep 16, 2008
5 Customer Reviews Our Price:
$24.32

Retail Value:
$38.00
  View Item 
3. 458119
The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore
The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore by Linda Everett & Elizabeth McKeon
(Book) Softcover - Feb 1, 2003
5 Customer Reviews Our Price:
$12.97

Retail Value:
$19.95
  View Item 
4. 2621627
The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine
The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine by Dave Dewitt
(Book) Hardcover - Nov 1, 2010
Our Price:
$13.10

Retail Value:
$18.99
  View Item 
5. 1932826
White House Cook Book (Cooking in America)
White House Cook Book (Cooking in America) by Hugo Ziemann
(Book) Softcover - Oct 1, 2007
Our Price:
$19.47

Retail Value:
$29.95
  View Item 
6. 4256835
Jambalaya for the Soul: Humorous Stories and Cajon Recipes from the Bayou
Jambalaya for the Soul: Humorous Stories and Cajon Recipes from the Bayou by Jesse Duplantis
(Book) Softcover - May 1, 2012
Our Price:
$8.45

Retail Value:
$13.00
  View Item 
7. 464873
Moonshine: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers *How to Make It * How to Drink It * Pleasin' the Law * Recoverin' the Next Day
Moonshine: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers *How to Make It * How to Drink It * Pleasin' the Law * Recoverin' the Next Day by Matthew B. Rowley, Laura Thomson, Paul Hoffman, S. M. M. Young, Edmund Ollier, Deborah Williams & Sylvia Yount
(Book) Softcover - May 28, 2007
4 Customer Reviews Our Price:
$9.57

Retail Value:
$14.95
  View Item 
8. 259237
Better Than Homemade
Better Than Homemade by Carolyn Wyman
(Book) Softcover - Aug 1, 2004
5 Customer Reviews Our Price:
$9.72

Retail Value:
$14.95
  View Item 
9. 255429
Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides)
Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides) by Lisa Bach
(Book) Softcover - Oct 5, 2005
5 Customer Reviews Our Price:
$11.02

Retail Value:
$16.95
  View Item 
10. 158521
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child
(Book) Hardcover - Nov 14, 2000
5 Customer Reviews Our Price:
$20.67

Retail Value:
$29.95
  View Item 
11. 274568
The English Kitchen: Historical Essays (Food and Society) (Food and Society)
The English Kitchen: Historical Essays (Food and Society) (Food and Society) by Eileen White, Howard I. Maibach, Romaeus Leuven, Rhea Anastas, Douglas Crimp, Randy Thompson, Frances F. Berdan & Gerard S. Sloyan
(Book) Hardcover - Sep 28, 2007
Our Price:
$19.50

Retail Value:
$30.00
  View Item 
12. 274573
Cooking Apicius: Roman Recipes for Today
Cooking Apicius: Roman Recipes for Today by Sally Grainger & Andras Kaldor
(Book) Softcover - Jul 1, 2006
3 Customer Reviews Our Price:
$12.97

Retail Value:
$19.95
  View Item 
13. 274574
Wild Food: Proceedings on the Oxford Symposium on Food And Cookery 2004
Wild Food: Proceedings on the Oxford Symposium on Food And Cookery 2004 by Richard Hosking, Sylvia C. Keesmaat, Shyam Mehta, Bill McGuinness, Tess Curran, Nora Guthrie & Sylvia Yount
(Book) Softcover - Apr 10, 2006
Our Price:
$39.00

Retail Value:
$60.00
  View Item 
14. 274576
The Centaur's Kitchen: A Book of French, Greek and Catalan Dishes for Ships' Cooks in the Blue Funnel Line
The Centaur's Kitchen: A Book of French, Greek and Catalan Dishes for Ships' Cooks in the Blue Funnel Line by Patience Gray & Miranda Gray
(Book) Hardcover - Sep 30, 2006
Our Price:
$32.50

Retail Value:
$50.00
  View Item 
15. 274566
Anthimus. De Observatione Ciborum: On the Observance of Foods (Anthimus)
Anthimus. De Observatione Ciborum: On the Observance of Foods (Anthimus) by Mark Grant
(Book) Softcover - Aug 30, 2007
Our Price:
$15.60

Retail Value:
$24.00
  View Item 
16. 274565
'Wyvern' (Colonel Arthur Robert Kenney-herbert): Culinary Jottings for Madras: a Facsimile of the 1885 Edition
'Wyvern' (Colonel Arthur Robert Kenney-herbert): Culinary Jottings for Madras: a Facsimile of the 1885 Edition by Arthur Robert Kenney-Herbert & Leslie Forbes
(Book) Softcover - Dec 30, 2007
Our Price:
$19.50

Retail Value:
$30.00
  View Item 
17. 255419
The World Is a Kitchen: Cooking Your Way Through Culture
The World Is a Kitchen: Cooking Your Way Through Culture by Michele Anna Jordan & Susan Brady
(Book) Softcover - Aug 10, 2006
3 Customer Reviews Our Price:
$11.02

Retail Value:
$16.95
  View Item 
18. 274582
A Treatise on the Art of Bread-Making (None)
A Treatise on the Art of Bread-Making (None) by Abraham Edlin, Ethan Neuburg, Tod Edmondson, Aleix Montoto, Josefina J. Card, Pat McEown, Glenn Barr & Kevin Nowlan
(Book) Softcover - Mar 1, 2004
Our Price:
$11.67

Retail Value:
$17.95
  View Item 
19. 274583
Mourjou: The Life and Food of an Auvergne Village (None)
Mourjou: The Life and Food of an Auvergne Village (None) by Shawn Graham
(Book) Softcover
Our Price:
$17.55

Retail Value:
$27.00
  View Item 
20. 274584
On Chestnuts: The Trees and Their Seeds
On Chestnuts: The Trees and Their Seeds by Ria Loohuizen, Jill Norman, Rein Dool, Maria Luisa Torcida, Yu-Kung Kao, Daniel Romer, Sylvia Plath, Erika Sausverde & Szaulius Ambrazas
(Book) Softcover - Sep 30, 2006
2 Customer Reviews Our Price:
$11.67

Retail Value:
$17.95
  View Item 
21. 274588
Sugar-Plums and Sherbet: The Prehistory of Sweets
Sugar-Plums and Sherbet: The Prehistory of Sweets by Laura Mason
(Book) Softcover
1 Customer Reviews Our Price:
$16.22

Retail Value:
$24.95
  View Item 
22. 274592
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia by Patience Gray & Corinna Sargood
(Book) Softcover - Dec 31, 2004
5 Customer Reviews Our Price:
$25.97

Retail Value:
$39.95
  View Item 
23. 274594
Food and the Rites of Passage (Food and Society, 11)
Food and the Rites of Passage (Food and Society, 11) by Laura Mason, Laura Mason & Leeds Symposium on Food History 1999
(Book) Hardcover
Our Price:
$22.75

Retail Value:
$35.00
  View Item 
24. 274598
Apicius, a Critical Edition Wi an Introduction And English Translation
Apicius, a Critical Edition Wi an Introduction And English Translation by Christopher Grocock, Sally Grainger, Dan Shadrake, Nancy Mitchell, Andrew Pepoy, John Reisbord & Cory Doctorow
(Book) Hardcover - Oct 30, 2006
2 Customer Reviews Our Price:
$52.00

Retail Value:
$80.00
  View Item 
25. 284316
The Best Wine Bars & Shops of Paris: Fifty Charming and Notable Cavistes
The Best Wine Bars & Shops of Paris: Fifty Charming and Notable Cavistes by Pierrick Jegu, Caroline Ross, Anita Conrade & David W. Cox
(Book) Softcover - May 6, 2008
Our Price:
$11.02

Retail Value:
$16.95
  View Item 
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated by Librairie Larousse & Joel Robuchon
(Book) Hardcover - Oct 13, 2009
Our Price: $57.60
Retail Value: $90.00   View Item 
Our Price: $24.32
Retail Value: $38.00   View Item 
3. 458119 5 Customer Reviews
The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore
The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore by Linda Everett & Elizabeth McKeon
(Book) Softcover - Feb 1, 2003
Our Price: $12.97
Retail Value: $19.95   View Item 
Our Price: $13.10
Retail Value: $18.99   View Item 
White House Cook Book (Cooking in America) by Hugo Ziemann
(Book) Softcover - Oct 1, 2007
Our Price: $19.47
Retail Value: $29.95   View Item 
Jambalaya for the Soul: Humorous Stories and Cajon Recipes from the Bayou by Jesse Duplantis
(Book) Softcover - May 1, 2012
Our Price: $8.45
Retail Value: $13.00   View Item 
7. 464873 4 Customer Reviews
Moonshine: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers *How to Make It * How to Drink It * Pleasin' the Law * Recoverin' the Next Day
Moonshine: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers *How to Make It * How to Drink It * Pleasin' the Law * Recoverin' the Next Day by Matthew B. Rowley, Laura Thomson, Paul Hoffman, S. M. M. Young, Edmund Ollier, Deborah Williams & Sylvia Yount
(Book) Softcover - May 28, 2007
Our Price: $9.57
Retail Value: $14.95   View Item 
8. 259237 5 Customer Reviews
Better Than Homemade
Better Than Homemade by Carolyn Wyman
(Book) Softcover - Aug 1, 2004
Our Price: $9.72
Retail Value: $14.95   View Item 
9. 255429 5 Customer Reviews
Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides)
Our Price: $11.02
Retail Value: $16.95   View Item 
10. 158521 5 Customer Reviews
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
Our Price: $20.67
Retail Value: $29.95   View Item 
11. 274568
The English Kitchen: Historical Essays (Food and Society) (Food and Society)
The English Kitchen: Historical Essays (Food and Society) (Food and Society) by Eileen White, Howard I. Maibach, Romaeus Leuven, Rhea Anastas, Douglas Crimp, Randy Thompson, Frances F. Berdan & Gerard S. Sloyan
(Book) Hardcover - Sep 28, 2007
Our Price: $19.50
Retail Value: $30.00   View Item 
12. 274573 3 Customer Reviews
Cooking Apicius: Roman Recipes for Today
Cooking Apicius: Roman Recipes for Today by Sally Grainger & Andras Kaldor
(Book) Softcover - Jul 1, 2006
Our Price: $12.97
Retail Value: $19.95   View Item 
13. 274574
Wild Food: Proceedings on the Oxford Symposium on Food And Cookery 2004
Wild Food: Proceedings on the Oxford Symposium on Food And Cookery 2004 by Richard Hosking, Sylvia C. Keesmaat, Shyam Mehta, Bill McGuinness, Tess Curran, Nora Guthrie & Sylvia Yount
(Book) Softcover - Apr 10, 2006
Our Price: $39.00
Retail Value: $60.00   View Item 
14. 274576
The Centaur's Kitchen: A Book of French, Greek and Catalan Dishes for Ships' Cooks in the Blue Funnel Line
Our Price: $32.50
Retail Value: $50.00   View Item 
15. 274566
Anthimus. De Observatione Ciborum: On the Observance of Foods (Anthimus)
Our Price: $15.60
Retail Value: $24.00   View Item 
16. 274565
'Wyvern' (Colonel Arthur Robert Kenney-herbert): Culinary Jottings for Madras: a Facsimile of the 1885 Edition
'Wyvern' (Colonel Arthur Robert Kenney-herbert): Culinary Jottings for Madras: a Facsimile of the 1885 Edition by Arthur Robert Kenney-Herbert & Leslie Forbes
(Book) Softcover - Dec 30, 2007
Our Price: $19.50
Retail Value: $30.00   View Item 
17. 255419 3 Customer Reviews
The World Is a Kitchen: Cooking Your Way Through Culture
The World Is a Kitchen: Cooking Your Way Through Culture by Michele Anna Jordan & Susan Brady
(Book) Softcover - Aug 10, 2006
Our Price: $11.02
Retail Value: $16.95   View Item 
18. 274582
A Treatise on the Art of Bread-Making (None)
A Treatise on the Art of Bread-Making (None) by Abraham Edlin, Ethan Neuburg, Tod Edmondson, Aleix Montoto, Josefina J. Card, Pat McEown, Glenn Barr & Kevin Nowlan
(Book) Softcover - Mar 1, 2004
Our Price: $11.67
Retail Value: $17.95   View Item 
19. 274583
Mourjou: The Life and Food of an Auvergne Village (None)
Our Price: $17.55
Retail Value: $27.00   View Item 
20. 274584 2 Customer Reviews
On Chestnuts: The Trees and Their Seeds
On Chestnuts: The Trees and Their Seeds by Ria Loohuizen, Jill Norman, Rein Dool, Maria Luisa Torcida, Yu-Kung Kao, Daniel Romer, Sylvia Plath, Erika Sausverde & Szaulius Ambrazas
(Book) Softcover - Sep 30, 2006
Our Price: $11.67
Retail Value: $17.95   View Item 
21. 274588 1 Customer Reviews
Sugar-Plums and Sherbet: The Prehistory of Sweets
Sugar-Plums and Sherbet: The Prehistory of Sweets by Laura Mason
(Book) Softcover
Our Price: $16.22
Retail Value: $24.95   View Item 
22. 274592 5 Customer Reviews
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia by Patience Gray & Corinna Sargood
(Book) Softcover - Dec 31, 2004
Our Price: $25.97
Retail Value: $39.95   View Item 
23. 274594
Food and the Rites of Passage (Food and Society, 11)
Food and the Rites of Passage (Food and Society, 11) by Laura Mason, Laura Mason & Leeds Symposium on Food History 1999
(Book) Hardcover
Our Price: $22.75
Retail Value: $35.00   View Item 
24. 274598 2 Customer Reviews
Apicius, a Critical Edition Wi an Introduction And English Translation
Apicius, a Critical Edition Wi an Introduction And English Translation by Christopher Grocock, Sally Grainger, Dan Shadrake, Nancy Mitchell, Andrew Pepoy, John Reisbord & Cory Doctorow
(Book) Hardcover - Oct 30, 2006
Our Price: $52.00
Retail Value: $80.00   View Item 
25. 284316
The Best Wine Bars & Shops of Paris: Fifty Charming and Notable Cavistes
The Best Wine Bars & Shops of Paris: Fifty Charming and Notable Cavistes by Pierrick Jegu, Caroline Ross, Anita Conrade & David W. Cox
(Book) Softcover - May 6, 2008
Our Price: $11.02
Retail Value: $16.95   View Item 
  636 Matching Items  
view as: |
 
            of 26 pages Sort Order

Cooking Books featuring Gastronomy, the art of Gastronomic Delights!

You will find here a treasury of Gastronomic delights, books that will help you create wonderful meals to tantalize the taste buds as they enrich the soul. Fine, fabulous food that is both a pleasure to prepare, and a pleasure to serve. So create some memories with your family today and try a few of these recipe books out!

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Browse Items
Department
Non Fiction (60729)
Price
Under $25 (503)
Under $50 (612)
Discount

Melissa & Doug

Improve Your Marriage

Boxed Cards

Adult Coloring Books

Catholic

Grieving

Are you local to Atlanta, GA? Stop by our Suwanee store and browse our products. Since our store inventory differs from our online inventory, go to DeeperCatalog.com to see what we have in stock.

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4280 Brogdon Exchange, Suite B
Suwanee, GA 30024